It is native to Europe and southwestern Asia. It is a small tree with elliptic, deciduous leaves pink and white flowers and edible, green or red fruits. The European Crab Apple is a tree that is the main progenitor of the cultivated apple. When the seedlings are 1-2 years old, they can be transplanted. The size of a fully grown Crab Apple John Downie is 3.50meters x 4.00meters 3.50 M 4.00 M. The seeds should start to germinate in 1 to 2 weeks. Water the soil so that it is moist but not wet. If not available, then make a mixture of half potting soil and half sand, perlite or vermiculite. It prevents soil fungi from damaging the seeds and the seedlings. Use a sterile seed starter mix, if available. Put the bag in the refrigerator and leave it there for 4 months. They can be planted outdoors in the fall or winter for spring germination or they can be cold stratified to simulate winter conditions and to break their dormancy at any time of the year. Growing Instructions for Sargent’s Crabapple Established trees have some drought tolerance. Best grown in medium moisture, well-drained, acidic loams in full sun. The yellow fall color contrasts well with the red fruit. Ovate, lobed, dark green leaves turn yellow in autumn. Fruits are long-lasting and attractive to birds, however. The pea-sized fruits are sweet-flavored like rose hips, but are not usually used in cooking. Flowers are followed by small, red crabapples (1/4" diameter) which mature in the fall. Profuse bloom often occurs only in alternate years. Pink buds open to a profuse, but brief, spring bloom of fragrant, white flowers (1" diameter). As a shrub, it typically grows 6-8' tall with no central leader and spreads to 15' wide. This variety is egg-shaped and a good size, with plentiful crops during the autumn.Malus sargentii, commonly known as Sargent crabapple as a dense, spreading, horizontally-branched, deciduous, multi-stemmed shrub that may technically be grown as a dwarf tree. With these fruits, there is no need to add any gelatine which is easier and more convenient. They are also one of the best varieties for making crab apple jelly or jam due to the high levels of pectin. It makes a lovely ornamental tree as well as being very fruitful.įirm, crunchy and full of flavour makes John Downie crab apples incredibly moreish. It was first raised in England during the 1870s and soon became one of the most popular crab apple varieties. John Downie crab apples were named so after a nurseryman in Scotland who was a friend of Mr Edward Holmes. This is basically a mould that forms which can affect the growth of leaves, flowers, and the fruit itself.
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